Restaurant cold room for vegetable and meat fresh keeping

 Restaurant cold room for vegetable and meat fresh keeping

The cold room is made up of pieces of polyurethane insulation panels, density 43kg/m3,use imported BASF material to foam the pu panels by high pressure.All the panels are with fire retardant,and the polyurethane panels are appropriate for GB8624-1997<Classification of the firing capability of construction-material> and reach the requirements of level B1 hard firing materials.   

We use the polyurethane panels to contruct all kinds of cold Storage Roombase on the clients' requirement to meet their actual need. The polyurethane panels are with cam lock system, use the hexagonal key to assemble and disassemble, easy to set up, and convenient for the shipping,saving shipping space.

 Kitchen cool storage room  specification

Restaurant Cold room door optional

Restaurant kitchen walk in cold room refrigeration system

 Considering the space inside the restaurant kitchen is limit, we suggest to choose the Monoblock compressor which is space saving and easy to operate!

There wall mounted and ceiling mounted Monoblock compressor unit optional!

We usually use the Zanotti monoblock unit, Zanotti is Italy brand, they have been in the refrigeration line more 50years, reliable in quality and service!

Kitchen walk-in cool room -Floor panel

1.standard cold room floor panel with glavanized steel

2. anti-skidding cold room floor:aluminum anti-skiding or stainless steel anti-skiding

Shelving for restaurant cold room:

Packing  and loading of the cold room:

(Workshop-imported injection machine--BASF material to foam polyurethane panels for cold room )

(Workshop-imported pressure plate---foaming the polyurethane panels for cold storage room)

Projects of cold room we made before

 Exhibition in Nuremberg, Germany in October 2012

CHILLVENTA 2012